Three-course menu available for diners from 9 June for one month only
MasterChef, the TV Experience – the world-first, screen-to-plate restaurant concept at Millennium Place Marina – is launching a special summer tasting from 9 June, for one month only, allowing diners to enjoy top quality fare from their favourite MasterChef champions and finalists at a fraction of the cost.
for just 129 AED for three courses, or 229 AED for three courses with a
two-hour grape beverage package, diners can opt for the special tasting menu for
lunch or dinner.
off proceedings, diners can choose from the Waldorf Yuzu Salad (Apple,
pear, celery, grapefruit segments, sultanas, caramelized walnuts, yuzu mayo,
yuzu kosho) from James Nathan –
MasterChef UK Champion Season 4, 2008; Cured
Salmon with Puffed Rice (Beetroot cured salmon, homemade puffed rice, green
Nam Jim sauce, sesame oil) from Tamara
Graffen – MasterChef Australia Finalist Season 9, 2017; or Truffle Pea Soup and Veal Prosciutto (Pea
soup, white truffle oil, Parmesan gallete, peas, veal prosciutto, crème fraiche),
also by James Nathan.
main event options include Rolled
Mushroom Gnocchi (Potato gnocchi, porcini mushroom duxelle, Parmesan
cheese, butter, sage) created by Laura
Cassai – MasterChef Australia Finalist Season 6, 2014; Seabass Fillet Baked in Lavash Bread (Skinless seabass fillet,
saffron, chilli and coriander butter, lavash bread) from Saliha Mahmood Ahmed – MasterChef UK Champion Season 13, 2017; or Fried Chicken Waffles with Southeast Asian
Salad (Fried chicken thighs marinated in spicy yoghurt, breakfast-style
waffles bean sprouts, chilli, mint, Thai basil and coriander salad, chilli
caramel sauce), also by Tamara Graffen.
are well taken care of with James
Nathan’s Deconstructed Eton Mess (Lemon and Japanese Sansho pepper meringue, raspberry coulis, strawberries,
mint jelly, whipped cream); Whiskey and
Honey Chocolate Mousse (Chocolate aero-mousse, mandarin sauce, honeycomb
candy, honey ice-cream, whiskey caramel, whiskey jelly) created by Mimi Baines – MasterChef Australia Finalist
Season 8, 2016; or Chai Crème Brûlée (Vanilla bean cream, Darjeeling tea, orange skin, cardamom, cinnamon, cloves,
homemade seaweed puffed rice, black salt) by the MasterChef, the TV Experience restaurant team.
bookings and reservations, please visit www.masterchefdxb.com or contact us firstname.lastname@example.org or 04 550 8111. Operating hours are 12pm-3pm and 7pm-11pm.